Back to All Events

Birdie's Market Cooking Classes: How to make Danish Pastery

Eating healthy, saving money, focusing on quality not quantity and working out are the typical lifestyle habits we want to make into routines when we move into a new year. Birdie’s Market and Catering, with her culinary team, are ready to help you make these routines habit with these fun cooking classes! Starting in 2017, we’ll steamroll the new year with exciting classes to help you make good on all the resolutions you’ve set for yourself this year.

Classes get you hands-on training and instruction from our Birdie’s Market Executive Chef Hunter Wills and Executive Chef at Steel Magnolias Greg Yale and our culinary team of professionals, with a lot of tasting along the way, a booklet of recipes that you can use to recreate what you’ve made that day, and little appetizers using these food items to keep you exploring how to utilize your new techniques!

Steel Magnolia’s Executive Sous Chef Cory Bellant will show you how to make a show-stopping base to dozens of excellent french-style desserts and pastries with Danish Pastry, all you need is a little yeast, elbow grease and a lot of good butter! 

Tarts, Crostada, Tarte-tatin, Kouign-amann, Croissants, Turnovers, Mille-feuille (Napolean), and more are just a few of the desserts you can make with this one technique and it freezes well so you can have it on hand for any occasion. Let Executive Sous Chef Cory Belmont guide you through this easily adaptable pastry and endlessly impress your friends and family after this two-hour class! 

$55 for an individual ticket, $100 for a pair

6:30 PM - 8:30 PM

Thursday, February 16

Call us today to sign up! 229.333.9636