Eating healthy, saving money, focusing on quality not quantity and working out are the typical lifestyle habits we want to make into routines when we move into a new year. Birdie’s Market and Catering, with her culinary team, are ready to help you make these routines habit with these fun cooking classes! Starting in 2017, we’ll steamroll the new year with exciting classes to help you make good on all the resolutions you’ve set for yourself this year.
Classes get you hands-on training and instruction from our Birdie’s Market Executive Chef Hunter Wills and Executive Chef at Steel Magnolias Greg Yale and our culinary team of professionals, with a lot of tasting along the way, a booklet of recipes that you can use to recreate what you’ve made that day, and little appetizers using these food items to keep you exploring how to utilize your new techniques!
Did you know, that with a few easy culinary tricks and techniques, you can create textures and flavors that your familiar with in dishes that are predominately meat based and have only used vegetables? You can have amazingly complex and delicious dishes that use zero animal products and have you walking away feeling full and satisfied.
Executive Chef at Birdie’s Market Hunter Wills, a raw-diet eater himself, will walk you through some of the foundational techniques to help you challenge your way of cooking towards one that is more inclusive to vegetables and fruit! If your vegan and looking for more culinary techniques to expand your cooking skills, your not vegan but want to incorporate more vegetables in your diet, or you are a budding chef who’s looking for the challenge to explore more cuisines, this two-hour class is for you!
$55 for an individual, $100 for a pair
Thursday, March 30th
6:30 PM - 8:30 PM
Call us today to grab a ticket! 229.333.9636